para una refrigeración rápida

Conservation: from 80°C to 4°C in 20 minutes

‘Process alimentaire’, the most popular monthly French magazine among the agri-industry decision makers, has published an article on the revolutionary ERGOvac™ vacuum cooling process.

Couv Process Alimentaire n°1316 2014

NATfresh Process® article – ‘Process Alimentaire’ July the 7 th, 2014